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	<title>Laylita&#039;s recipes</title>
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		<title>Niçoise salad</title>
		<link>http://laylita.com/recipes/2012/05/02/nicoise-salad/</link>
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		<pubDate>Thu, 03 May 2012 06:12:24 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[niçoise salad]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[tuna salad]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=3356</guid>
		<description><![CDATA[Classic Nicoise salad recipe - tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers - with a Latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette.  ]]></description>
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		<title>Llapingachos de mote or hominy corn patties</title>
		<link>http://laylita.com/recipes/2012/04/25/llapingachos-de-mote-or-hominy-corn-patties/</link>
		<comments>http://laylita.com/recipes/2012/04/25/llapingachos-de-mote-or-hominy-corn-patties/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 05:28:58 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast and brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[hominy recipes]]></category>
		<category><![CDATA[llapingachos]]></category>
		<category><![CDATA[mote]]></category>

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		<description><![CDATA[Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.]]></description>
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