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	<title>Laylita's recipes</title>
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	<lastBuildDate>Fri, 29 Jan 2010 05:50:24 +0000</lastBuildDate>
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		<title>Menestra de porotos or bean stew</title>
		<description><![CDATA[Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.]]></description>
		<link>http://laylita.com/recipes/2010/01/24/menestra-de-porotos-or-bean-stew/</link>
			</item>
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		<title>Ernestine&#8217;s potato gratin dauphinois</title>
		<description><![CDATA[Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.]]></description>
		<link>http://laylita.com/recipes/2010/01/17/potato-gratin-dauphinois/</link>
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