Salmon and tuna poke inspired ceviche

Salmon and tuna poke inspired ceviche

Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives. Drizzled with lime juice, pickled onions, cilantro, and served on green plantain chips. [read more]
Citrus pomegranate mojito recipe

Citrus pomegranate mojito with arak

Recipe for a colorful and refreshing citrus pomegranate mojito made with pomegranate juice, citrus fruit including blood oranges and mandarins, honey, mint, sparkling water, and arak (anise liquor). [read more]
A week in Israel

Vibe Israel Comida food blogger trip

An overview of my amazing week in Israel as part of the Vibe Israel Comida food blogger tour, from the start in Jerusalem, to visiting the port of Acre (Akko), Rosh Pina, Galilee, and then finishing with three wonderful days in Tel Aviv. [read more]
Shrimp and corn chowder recipe

Shrimp and corn chowder {Locro de camarón y choclo}

Easy and quick shrimp and corn chowder recipe with a Latin touch. This shrimp chowder soup is inspired by the traditional Ecuadorian locro potato soup and is made with shrimp, corn, potatoes, seafood broth, milk/cream, onion, garlic, celery, annatto. [read more]
Langostino and Andouille sausage empanadas

Langostino and Andouille sausage empanadas

Recipe for langostino and Andouille sausage empanadas inspired by the flavors of Louisiana. These spicy empanadas can also be made with crawfish or shrimp, and are served with an avocado cilantro dipping sauce. [read more]