Easy to make recipe for homemade tuna fish empanadas made with a filling of tuna fish, onions, bell peppers, olives, capers, paprika, and oregano.
Quick recipe for a homemade cilantro jalapeño yogurt sauce or dip. This sauce can be used as a dip for veggies, crackers, chips, empanadas, and more.
Hot spiced blood orange cocktail inspired by the Ecuadorian canelazo drink made with blood orange juice, cinnamon, spices, and rum or aguardiente sugar cane liquor.
Recipe for a delicious chocolate tres leches cake topped with a creamy dulce de leche frosting and toasted coconut.
Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and served on a platter with chifles or green plantain chips, chochos (lupini beans), toasted corn nuts, and hot sauce.
Spicy orange and pomegranate salsa made with pomegranate arils, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.
An easy recipe for Latin style rice with chicken or turkey, also known as arroz con pollo o pavo, to use up roasted chicken or turkey leftovers.
Easy and simple recipe for sautéed brussels sprouts with chorizo and cilantro.
Recipe for caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce.
Vegetarian mushroom tortilla soup recipe made with assorted mushrooms, cilantro, onions, garlic, jalapeños, tomatoes, spices, vegetable broth, lime juice and served with queso fresco, tortilla chips, and avocado.
Pasta or spaghetti with a creamy avocado sauce made with ripe avocados, roasted hatch green chiles, tomatillos, roasted garlic, cilantro, and olive oil. Topped with crumbled queso freso and green onions.
Easy recipe for a refreshing savory avocado sorbet, made with ripe avocado, cucumber, limes, and cilantro. Add jalapeños for a spicy twist.